4/26/2023 0 Comments Raw power documentary![]() Add some food, or instructions for plant-based potluck dishes, and you’ve got a party, entertainment, education, and demonstration all in one. Since you can watch food documentaries online, it’s easy to share them via viewing parties with friends and family. And the more popular a documentary gets, the more it gets highlighted by the streaming service’s search algorithm, so subscribers start getting introduced to items they might not have thought to search for. Viewers don’t have to wait until a film comes to a theater near them or purchase the DVD or Blu-Ray. ![]() Since subscribers pay per month, it feels like it’s free to watch a particular film. Streaming services like Netflix, Amazon Prime, and Hulu make it extremely easy to watch all manner of films. ![]() The New Accessibility of Plant-Based Food Documentaries These documentaries have inspired tens of millions of people and are starting to shift the course of food culture even amongst people who haven’t seen or heard of them. And as the explosion of interest in plant-based meats and milks demonstrates, this is having a significant impact on the marketplace. Recent polls suggest that a whopping 40% of Americans now make an effort to eat more plant-based. And since that groundbreaking movie debuted in May 2011, several other high-profile plant-based food documentaries have continued to spread the message. When I ask people now why they first decided to try a plant-based diet, many of them name the documentary Forks Over Knives. If they made the shift between 20, the most likely influence they’ll name is T. If someone went vegan in the late 1980s or 1990s, there’s a good chance they were inspired by the first book from my dad (and now colleague), John Robbins - Diet for a New America.
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